Comments on: The BEST Meatloaf http://unconfidentialcook.com/2009/01/27/the-best-meatloaf/ The recipe exchange for discerning palates. Fri, 27 Jan 2012 23:58:48 +0000 hourly 1 http://wordpress.com/ By: Catherine http://unconfidentialcook.com/2009/01/27/the-best-meatloaf/#comment-2904 Sun, 07 Mar 2010 20:01:40 +0000 http://unconfidentialcook.com/?p=573#comment-2904 Definitely use the whipped if you can because of its lighter, fluffier texture. It really improves the texture of the meatloaf–I promise!

]]> By: heather http://unconfidentialcook.com/2009/01/27/the-best-meatloaf/#comment-2903 Sun, 07 Mar 2010 19:51:16 +0000 http://unconfidentialcook.com/?p=573#comment-2903 I’m making this tonight – what’s wrong with using regular cream cheese?

]]> By: Phoo-D http://unconfidentialcook.com/2009/01/27/the-best-meatloaf/#comment-2740 Mon, 18 Jan 2010 16:53:44 +0000 http://unconfidentialcook.com/?p=573#comment-2740 We made this last night and it was to die for! So moist, flavorful and delicious- just like we remembered! Yum.

]]> By: Nurit - 1 family. friendly. food. http://unconfidentialcook.com/2009/01/27/the-best-meatloaf/#comment-501 Tue, 14 Apr 2009 17:20:10 +0000 http://unconfidentialcook.com/?p=573#comment-501 Ohhhhhhhh, it’s a NY Times recipe…. hard to food fight against them… Sounds like mushrooms are the secret weapon here. And of course, bacon. Love bacon!

]]> By: Debby http://unconfidentialcook.com/2009/01/27/the-best-meatloaf/#comment-384 Tue, 31 Mar 2009 02:04:28 +0000 http://unconfidentialcook.com/?p=573#comment-384 This sounds like something hubby would like. Unfortunately, I’m not a bacon fan ::::::::ducking for cover:::::::::::

Stil, the green peppers sound good. Hmmmm, cream cheese. Sounds great with portabellos– love ‘em, but my boys don’t.

SIGH.

I love mine, but this one sounds pretty darn good, too!

Debby

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