Comments on: Frozen Lemon Meringue Bombe (*RR) http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/ The recipe exchange for discerning palates. Fri, 27 Jan 2012 23:58:48 +0000 hourly 1 http://wordpress.com/ By: Betsy http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/#comment-2925 Sat, 15 May 2010 12:44:35 +0000 http://unconfidentialcook.com/?p=1777#comment-2925 Holy cow – I just thought, wouldn’t it be lovely to make these individual?!?

And maybe with a ribbon of raspberry sauce? Garnished with whole raspberries and candied lemon slices!

]]> By: Karine http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/#comment-2421 Wed, 11 Nov 2009 17:14:30 +0000 http://unconfidentialcook.com/?p=1777#comment-2421 That sounds an other amazing way to use lemon curd! Thanks to let me know :)

]]> By: Catherine http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/#comment-1538 Wed, 29 Jul 2009 15:34:32 +0000 http://unconfidentialcook.com/?p=1777#comment-1538 Jane, I’m so happy this worked out for you. We love it, too (even though it’s not chocolate). If you like this, I think you’ll like Fané (in Other Desserts) and my version, Chocolate Fané (in Chocolate). Thank you!!!

]]> By: jane http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/#comment-1537 Wed, 29 Jul 2009 04:30:10 +0000 http://unconfidentialcook.com/?p=1777#comment-1537 Dearest Catherine,

Oh. My. God. This dessert was PERFECTION! It’s a hot, humid day here in Alberta, and our guests were over-the-moon for this delicious, incredible dessert. I’m about to go into the freezer and sneak another piece. ;) Thanks so much for an incredible recipe that I will use in the future whenever I want something refreshing and perfect!!! (PS, the best part is that this is a dessert that can be made all year round, since lemons are available any season).

Again, merci!

]]> By: Catherine http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/#comment-1478 Sun, 26 Jul 2009 23:42:14 +0000 http://unconfidentialcook.com/?p=1777#comment-1478 Can’t wait to hear what you think! Please do let me know. Also…if you want to cut down on time next go-round, just buy lemon meringue cookies and break them up.

]]> By: jane http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/#comment-1477 Sun, 26 Jul 2009 20:16:41 +0000 http://unconfidentialcook.com/?p=1777#comment-1477 Made this yesterday, waiting to have it on Tuesday when we have guests …. but I must say, this looks FABULOUS! Time consuming, but soooo worth it. Will update once we’ve had a taste. The only adjustment I made was a graham cracker crust to go with it (I’m a suck for those things, especially where lemon is concerned).

]]> By: Vanessa http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/#comment-725 Wed, 06 May 2009 20:21:49 +0000 http://unconfidentialcook.com/?p=1777#comment-725 WOW! I made this over the weekend. It seemed like a lot of work only because I made the meringue and lemon curd on one day, assembled it the next day, then on the third day we melted into luscious lemony bliss as we devoured the dessert. Loved it! This is definitley a keeper. Thanks for sharing.

]]> By: Nurit - 1 family. friendly. food. http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/#comment-644 Mon, 27 Apr 2009 19:59:17 +0000 http://unconfidentialcook.com/?p=1777#comment-644 I’ve tried, but I’m not a lemon dessert type. Do you think with Meyer lemons it will taste different? Less acidic maybe? Aren’t they supposed to be sweeter or more like orange in flavor?

]]> By: Nurit - 1 family. friendly. food. http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/#comment-643 Mon, 27 Apr 2009 19:57:01 +0000 http://unconfidentialcook.com/?p=1777#comment-643 Oh, Wow, this looks so good and so rich! 10 egg yolk! OMGoodness. I’m sure hubby would love this.

]]> By: Catherine http://unconfidentialcook.com/2009/03/30/frozen-lemon-meringue-bombe-rr/#comment-572 Wed, 22 Apr 2009 19:01:31 +0000 http://unconfidentialcook.com/?p=1777#comment-572 Marion, I used a 9-inch pan. Please do let me know how you like it.

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