Comments on: Buratta Sundae (The Second Unconfidential Cooks’ Dinner) http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/ The recipe exchange for discerning palates. Fri, 18 May 2012 01:30:31 +0000 hourly 1 http://wordpress.com/ By: Kevin http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/#comment-1318 Sun, 05 Jul 2009 12:52:33 +0000 http://unconfidentialcook.com/?p=2119#comment-1318 Based on the title I was thinking a sweet burrata dish and that would have been interesting. Burrata is so soft and creamy and good. The balsamic vinegar would go well with it.

]]> By: Spinach Tiger http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/#comment-754 Sat, 09 May 2009 13:29:08 +0000 http://unconfidentialcook.com/?p=2119#comment-754 I had my first buratta in Colorado last fall. Now I purchase it all the time at Trader Joe’s. I love your spin on it here. It IS good enough for dessert.

]]> By: Kim http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/#comment-747 Fri, 08 May 2009 16:51:54 +0000 http://unconfidentialcook.com/?p=2119#comment-747 This was delicious, one of the best appetizers I have ever had, probably because it tasted like ice cream.

]]> By: Claudia Haas http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/#comment-716 Wed, 06 May 2009 01:59:34 +0000 http://unconfidentialcook.com/?p=2119#comment-716 This is too pretty. (And I love the idea of Giadi “plotzing”) – but again …too pretty… getting repetitive. Must make. So pretty.

]]> By: Juliana http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/#comment-715 Tue, 05 May 2009 20:50:31 +0000 http://unconfidentialcook.com/?p=2119#comment-715 I love buratta and balsamic glaze, although sometimes is so hard to find them. It is a great idea for the Summer days. The pictures are so pretty.

]]> By: Nancy Mehagian http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/#comment-714 Tue, 05 May 2009 15:31:19 +0000 http://unconfidentialcook.com/?p=2119#comment-714 I’m really looking forward to meeting the unconfidential cook and will never stop drooling over that chocolate caramel tart. Love your site and all the recipes. We could all use more pleasure in our lives.

]]> By: 5 Star Foodie http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/#comment-713 Tue, 05 May 2009 12:20:52 +0000 http://unconfidentialcook.com/?p=2119#comment-713 What a delightful way to star a meal! Excellent!

]]> By: Selba http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/#comment-712 Tue, 05 May 2009 06:40:44 +0000 http://unconfidentialcook.com/?p=2119#comment-712 It looks so lovely :)

]]> By: Maris http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/#comment-711 Tue, 05 May 2009 04:39:29 +0000 http://unconfidentialcook.com/?p=2119#comment-711 LOL I thought it was ice cream too but you know what they say, if it looks like a duck and sounds a like a duck :)

I bet this was great – so simple, yet elegant and fancy.

]]> By: Reeni http://unconfidentialcook.com/2009/05/03/buratta-sundae-the-second-unconfidential-cooks-dinner/#comment-710 Mon, 04 May 2009 23:22:20 +0000 http://unconfidentialcook.com/?p=2119#comment-710 I thought it was really ice cream from the picture! How yummy!!!!!!

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