Comments on: Tabbouli (*RR) http://unconfidentialcook.com/2009/06/19/tabbouli-rr/ The recipe exchange for discerning palates. Fri, 27 Jan 2012 23:58:48 +0000 hourly 1 http://wordpress.com/ By: Pauline http://unconfidentialcook.com/2009/06/19/tabbouli-rr/#comment-2927 Thu, 27 May 2010 01:27:52 +0000 http://unconfidentialcook.com/?p=2475#comment-2927 Best damn tabbouleh EVER!!!!!!!

It really is.

]]> By: tasteofbeirut http://unconfidentialcook.com/2009/06/19/tabbouli-rr/#comment-2374 Wed, 04 Nov 2009 03:43:37 +0000 http://unconfidentialcook.com/?p=2475#comment-2374 Oh my my my!!!
With all due respect to your source, Lebanese folks get offended by tabbooleh that go crazy on the bulgur and skimp the parsley. So, just for the record, tabbooleh is a parsley and mint salad, with barely a touch of bulgur (1/8 of a cup). Lebanon just won the Guiness World record for the biggest tabbooleh ever (and hummos too)

]]> By: Muneeba http://unconfidentialcook.com/2009/06/19/tabbouli-rr/#comment-1144 Sun, 21 Jun 2009 13:00:31 +0000 http://unconfidentialcook.com/?p=2475#comment-1144 you’re tearing thru lebanese cuisine, huh?! tabbouleh’s a great salad … very different from any other salad I’ve ever tried. Goes great with hummus!!

]]> By: Marta http://unconfidentialcook.com/2009/06/19/tabbouli-rr/#comment-1142 Sat, 20 Jun 2009 17:32:09 +0000 http://unconfidentialcook.com/?p=2475#comment-1142 I love this middle eastern kick you’re on! this looks delicious and tabouleh is so refreshing and nutritious! I could just dive into that bowl!

]]> By: RobinSue http://unconfidentialcook.com/2009/06/19/tabbouli-rr/#comment-1141 Sat, 20 Jun 2009 14:19:04 +0000 http://unconfidentialcook.com/?p=2475#comment-1141 Tabbouli is so refreshing to eat. Ah ha I see a secret ingredient- soy sauce. Never have added that one before, will have to try it for sure. Boy oh boy, you all ate so well that night!

]]> By: peachkins http://unconfidentialcook.com/2009/06/19/tabbouli-rr/#comment-1140 Sat, 20 Jun 2009 05:52:35 +0000 http://unconfidentialcook.com/?p=2475#comment-1140 I would really really love to try this.it looks so tasty but I believe our local grocery here don’t carry bulghur..

]]> By: nora@ffr http://unconfidentialcook.com/2009/06/19/tabbouli-rr/#comment-1139 Sat, 20 Jun 2009 04:55:48 +0000 http://unconfidentialcook.com/?p=2475#comment-1139 catherine this sound delish. love its being healthy and simple. a must try for the week ends. yum!! hey thanx for the tip. it rili helped me :)
cheers!!
nora

]]> By: Monica H http://unconfidentialcook.com/2009/06/19/tabbouli-rr/#comment-1138 Sat, 20 Jun 2009 04:42:18 +0000 http://unconfidentialcook.com/?p=2475#comment-1138 Yum! This looks so tasty and fluffy! I wish I could taste it :-)

]]> By: elra http://unconfidentialcook.com/2009/06/19/tabbouli-rr/#comment-1135 Fri, 19 Jun 2009 23:35:20 +0000 http://unconfidentialcook.com/?p=2475#comment-1135 My husband favorite, it is simply delicious!

]]> By: Reeni http://unconfidentialcook.com/2009/06/19/tabbouli-rr/#comment-1133 Fri, 19 Jun 2009 21:38:24 +0000 http://unconfidentialcook.com/?p=2475#comment-1133 I’ve never made this! But now I want to! It looks really good!

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