Comments on: Pavlova with Passion Fruit (RR*, The Third Unconfidential Cooks’ Dinner)

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Mon, 26 Oct 2009 18:03:05 +0000

This pavlova looks gorgeous.

By: Pauline

Pauline — Wed, 21 Oct 2009 21:54:21 +0000

Yes, passionfruit are absurdly overpriced. I grow my own, from a Passiflora edulis plant, and I get 2-3 crops per summer. They do, however, take an interminable 2-3 months to ripen on the vine…

By: Blond Duck

Blond Duck — Wed, 21 Oct 2009 21:12:42 +0000

Thank you for appreciating my tacky dress!

By: Monica H

Monica H — Wed, 21 Oct 2009 03:17:12 +0000

I’ve never had pavlova but my MIL made a chocolate cream pie that was put into an egg white crust. it was delicious as I’m sure this was.

By: Gloria

Gloria — Tue, 20 Oct 2009 20:40:25 +0000

To me this Pavlova is pure heaven! I love Pavlova and passion fruit! Look amazing! xxgloria

By: burpexcuzme

burpexcuzme — Tue, 20 Oct 2009 20:39:26 +0000

I wish I was the mystery guest…that dessert looks AMAZING! So impressive, and beautiful!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 20 Oct 2009 19:25:17 +0000

Pavlova with passion fruit sounds really wonderful! Would love to try this!

By: Bob

Bob — Tue, 20 Oct 2009 18:19:49 +0000

I’ve never seen such a thing before, looks amazing! I need to do some research, clearly. Heh.

By: Blond Duck

Blond Duck — Tue, 20 Oct 2009 18:14:23 +0000

Miss Pickles is always fun!

By: Reeni

Reeni — Tue, 20 Oct 2009 15:45:25 +0000

What a beautiful pavlova! It’s just bursting with goodness. The passion fruit is so different – but so delicious sounding!