Comments on: Fig and Pine Nut Tart (RR*, The Third Unconfidential Cooks’ Dinner)

By: Pauline

Pauline — Sat, 31 Oct 2009 19:34:19 +0000

I loved that delicious tart.

Jenn– you’ve never had fresh figs before?! You really do need to start living – lol!

Eating soft, sweet, ripe fresh figs is truly one of the great pleasures in life.

Juliana — Thu, 29 Oct 2009 14:05:57 +0000

Your tart looks amazing…figs and pine nuts, what a nice combination of flavors…yummie!

RobinSue — Wed, 28 Oct 2009 17:58:52 +0000

This is a great savory tart. Love the addition of the rosemary and pine nuts. Great combinations in this.

Jenn@slim-shoppin — Wed, 28 Oct 2009 16:27:48 +0000

I’ve never even had figs before except in a fig newton! This looks amazing!

noble pig — Wed, 28 Oct 2009 13:32:23 +0000

I love this, it’s one of the only ways I’ll eat figs.

Gloria — Wed, 28 Oct 2009 01:24:20 +0000

I love figs and this look amazing! gloria

donna — Wed, 28 Oct 2009 01:00:06 +0000

This sounds like a fantastic combination. Figs, the cheese the rosemary, puff pastry,, oh yes!

zoe — Wed, 28 Oct 2009 00:52:11 +0000

I love figs used in savory dishes, this looks delicious!

elra — Tue, 27 Oct 2009 22:43:37 +0000

Miammmm, can’t believe this two combine together, rosemary and fig. Hmmm, sounds delightful.

Blond Duck — Tue, 27 Oct 2009 18:30:35 +0000

You really do make the best things. I hope your daughter enjoyed the story!