Comments on: Pasta Tossed with Brie, Tomatoes and Basil http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/ The recipe exchange for discerning palates. Fri, 18 May 2012 01:30:31 +0000 hourly 1 http://wordpress.com/ By: Tina Hum http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/#comment-3568 Sat, 07 Apr 2012 19:55:04 +0000 http://unconfidentialcook.com/?p=3996#comment-3568 This recipe looks yummy! Made something similar before with brie and bacon. Found that recipe years ago in Bon Appetit.

]]> By: betty http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/#comment-2884 Wed, 17 Feb 2010 00:10:25 +0000 http://unconfidentialcook.com/?p=3996#comment-2884 this looks beautifully simple! i have bookmarked this, thank you for sharing :O)

]]> By: Julie http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/#comment-2722 Fri, 15 Jan 2010 15:10:00 +0000 http://unconfidentialcook.com/?p=3996#comment-2722 That’s a delicious look dish inside a beautiful dish :)

]]> By: Sophie http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/#comment-2721 Fri, 15 Jan 2010 08:51:00 +0000 http://unconfidentialcook.com/?p=3996#comment-2721 A grand pasta dish!! This is so lovely & I so love melted cheese in a fine pasta dish!

MMMMMMMMMM,….

]]> By: lickedspoon http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/#comment-2720 Thu, 14 Jan 2010 21:51:54 +0000 http://unconfidentialcook.com/?p=3996#comment-2720 You had me at a pound of Brie… This looks delicious. The Silver Palate Cookbook was one of the first I read from cover to cover, but somehow I’ve never made this amazing looking dish. I need to rectify that, obviously.

]]> By: elizabeth http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/#comment-2719 Wed, 13 Jan 2010 17:50:08 +0000 http://unconfidentialcook.com/?p=3996#comment-2719 Holy crap–I clicked over from The Kitchen Witch because I was curious to see what you did, and I’m floored–talk about decadence in a bowl!

]]> By: Jenn@slim-shoppin http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/#comment-2718 Wed, 13 Jan 2010 16:39:23 +0000 http://unconfidentialcook.com/?p=3996#comment-2718 That sounds divine! And I love your pretty plate too!

]]> By: elra http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/#comment-2717 Wed, 13 Jan 2010 16:10:46 +0000 http://unconfidentialcook.com/?p=3996#comment-2717 Fantastic idea Catherine. I never thought of adding brie to my pasta. YUM!

]]> By: donna http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/#comment-2715 Wed, 13 Jan 2010 01:23:06 +0000 http://unconfidentialcook.com/?p=3996#comment-2715 This pasta dish looks amazing.. I love the simplicity of the flavors. How pretty it looks as well.

]]> By: Juliana http://unconfidentialcook.com/2010/01/11/pasta-tossed-with-brie-tomatoes-and-basil/#comment-2714 Tue, 12 Jan 2010 19:23:38 +0000 http://unconfidentialcook.com/?p=3996#comment-2714 Oh Catherine, this pasta looks terrific, I can almost taste the melted brie…yummie!

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