Comments for The Unconfidential Cook

Comment on Oven-Roasted Crispy Potatoes by Catherine

Catherine — Mon, 20 Feb 2012 16:54:10 +0000

I use olive oil, too. I don’t use a non-stick pan (but if you’re worried you can do that), and I check them halfway through cooking. Usually they don’t stick, but if they do, I turn them.

Comment on Emma’s Tiny Treats by Catherine

Catherine — Mon, 20 Feb 2012 16:53:04 +0000

Hi Jamy. I hope I’m not too late in responding. It all depends on the humidity in your house–ours is very humid, so I do something else while I wait at least an hour or more. Let me know how it goes….

Comment on Oven-Roasted Crispy Potatoes by Sarah Thomas

Sarah Thomas — Mon, 20 Feb 2012 02:53:11 +0000

How do you keep the potatoes from sticking to the pan? (I’m using olive oil.)

Comment on Emma’s Tiny Treats by Jamy

Jamy — Sun, 19 Feb 2012 03:57:28 +0000

Doing the oreo cakes tomorrow and wondering how long I should let them ‘rest’ before they become cakey enough to enjoy! Thanks for the great ideas! Can’t wait!

Comment on Chick Dinners by Samantha

Samantha — Fri, 27 Jan 2012 23:58:48 +0000

The salmon hash looks amazing and wow, the others are so unique! I love new ideas especially when I'm not even motivated to step foot in the kitchen . Ohhh dangit, I am now craving some guac! Thanks for the great post. See you back in March!

Comment on Emma’s Tiny Treats by Kathy Keefe

Kathy Keefe — Fri, 27 Jan 2012 06:29:58 +0000

These are the cutest ever!

Comment on Kids by playfulpantry

playfulpantry — Wed, 18 Jan 2012 05:36:33 +0000

Cute stuff!!
You may enjoy the mini people and food shots my husband does….http://www.matthewcarden.com/

Comment on Emma’s Tiny Treats by DR. LILL

DR. LILL — Mon, 16 Jan 2012 09:25:15 +0000

[...] ♥ [...]

Comment on “One-Minute” Blueberry Tart (RR*) by Rainbowgirlx

Rainbowgirlx — Thu, 12 Jan 2012 20:03:04 +0000

This was a real hit in our house as a relatively healthy dessert that everyone could have. Thanks for the inspiration!

Comment on Upside-Down Sausage-Apple Muffins (RR*, The First Unconfidential Cooks’ Dinner) by Catherine

Catherine — Thu, 12 Jan 2012 19:53:07 +0000

Hmmm. I usually have trouble with caramel, but these actually worked for me. Please let me know if you try again by cutting the recipe or spooning the caramel over the tops.