I love making soup for a first course–and I always make enough so that I can have it for lunch the rest of the week. There are a few soups, too, that Bruce, Emma and I all like, and we often have it for dinner, sometimes with a salad if I feel extra energetic. Love to hear about the soups you make….
Not Your Mother’s Chicken Soup (Reader Recipe, The Third Unconfidential Cooks’ Dinner)
Jeremiah Tower’s Black Bean Gazpacho (Reader Recipe)
Cream of Carrot Soup (Reader Recipe, The Second Unconfidential Cooks’ Dinner)
Scandanavian Cold Cucumber Soup (Reader Recipe)